UN-Chocolate Cake

COMBINE
– 1 c. ground nuts
– 1 T. < oil >
– 1 c. raisins
– 1 c. raw carob powder
– 1 t. butterscotch flavor
– 1 t. < vanilla >
– 1/2 t. nutmeg
– 1/2 t. < nama shoyu >
– 1 c. ground soaked prunes
– peel from 4 tangerines, well ground

Form mixture into 1-inch layer on a flat plate.  Spread ground prunes between layers, forming as many layers as desired.

BLEND
– 1c. ripe avocado
– 1 t. olive oil
– 3 T < honey >
– juice of 1 lemon
– 1 t. <vanilla>
– 4-5 T carob powder 

Spread blended frosting mixture over crust, or squeeze using a decorating bag.

Decorate with fruits, berries, and nuts.  Chill.

Serves 12

These recipes are from the Boutenko family’s book, Raw Family.