The Future of Food is Here! Cheese From Trees!
Vegan, Non-Dairy cheese is becoming more popular and more delicious.
Fauxmage is made from premium cashews form the fair trade co-op exchange.
The nuts are sourced form small farmers and are certified fair trade, non-GMO and organic.
The different cheeses are 100% vegan and made from cultured cashews.
Plant-based foods like Fauxmage are easier on people and the planet than traditional animal products.
We are happy to have this delicious alternative for you to enjoy at High Vibe.
Fauxmage is made by hand in Seattle without any oils, gums, thickeners or preservatives
Cashews are naturally cholesterol-free and contain good amounts of heart-healthy fats, fiber, and protein, and are high in copper, magnesium, manganese and phosphorous.
Fauxmage cheeses are soft, spreadable and make a delicious replacement for hummus, mayo, ketchup and other condiments.
Use Fauxmage anywhere you need a hit of big flavor — on veggie burgers, melted into pasta sauce, in your kiddos lunch box with some sliced veggies.
All while you know that you are doing your body something good.
Come and discover your favorite flavor!
Olive and Rosemary
They say “what grows together, goes together” and in the case of olives and rosemary,
which grow together on the twisted hillsides of the Mediterranean, this couldn’t be more true.
These two flavors are a perfect marriage that has delighted eaters for centuries, and we are still impressed with how perfectly they complement one another.
This flavor is great eaten on its own with crackers and bread or atop flatbread pizza.
Ingredients: Organic cashews, green olives, kalamata olives, lemon juice, salt, garlic, rosemary, cultures.
Herbes de Provence
A very classic flavor, this makes a beautiful addition to any cheese plate.
It loves to be paired with fruit, especially tomatoes, peaches or plums.
We love it spread on crackers or bread with fresh apples, pears and figs with a drop of raw honey.
Ingredients: Organic cashews, herbes de provence, garlic, lemon juice, salt, cultures.
Sundried Tomato & Basil
Bella Italia! Stir a dollop into hot pasta for added creaminess, layered in lasagna, or spread it on your favorite wrap and load up the veggies.
Once you’ve tried this atop a burger of any kind, you will never go back to boring old ketchup.
Ingredients: Organic cashews, sun dried tomato, basil, garlic, lemon juice, salt, cultures.
This is the hottest of all Fauxmage cheeses, the heat of red Chinese chiles is balanced with the brightness of Portland’s own Mama Lil’s pickled peppers for a really flavorful, harmonious end result.
It pairs well with all vegetables (try roasting cauliflower, asparagus or fennel and mixing some in) and on vegan sausages.
Ingredients: Organic cashews, Mama Lil’s pickled peppers, Rooster spice blend, garlic, lemon juice, salt, cultures.