REALLY CHOCOLATE PUDDING

COMBINE – 1/2 cup of cacao powder (crushed cacao beans or nibs) – 1 avocado, stoned and peeled – 1/2 cup of carob powder – 10 dates, stoned and soaked – 2 tablespoons of raw agave nectar Blend all ingredients together. If too bitter, add more agave nectar. Serve scooped or piped into a dish. This recipe was excerpted from David Wolfe […]