SALAD – 1 head Lettuce – 1 bunch Cilantro – 1 Red onion – 1 avocado – 1 red or yellow pepper – 1 cucumber – 1 papaya – 3-4Â medjool dates Chop all the vegetables and fruits up, and add: DRESSING – 1-2 TBS <garlic-chili flax oil> – 4-5 TBSÂ Nutritional yeast – 2 TBSÂ olive oil […]
– 1 pkg. arame sea vegetable – 2 cucumbers – 1/2 white onion – 1 C raw pumpkin seeds, freshly ground – 1 bunch radishes – 1 red pepper – 1 C sunflower seeds – fresh crunchy romaine lettuce Soak arame seaweed in charged water until soft, about 10 minutes. Drain well.  Slice cucumber into diagonal rounds […]
CHOP FINELY – 1 head finocchio (fennel) – 1 small head chicory – 8-10 leaves of fresh sweet basil QUARTER (or slice finely) – 2 large, firm tomatoes BLEND – 6 Tbsp olive oil – 2 Tbsp apple cider vinegar – 1/2 tsp fresh ground rosemary – 1 clove garlic Put greens and tomatoes in mixing bowl. Pour […]
DAGGER’S AMAZING Creamy & Spicy Dressing – garlic-chili flax oil –Â nutritional yeast –Â olive oil – <nama shoyu soy sauce>, unpasteurized – chipolte hot sauce (optional) Blend well and pour over salad! Â this raw salad dressing is so incredible
BLEND FOR MAYO – 2 cups cashews – 1 cup celery juice – 4 tomatoes – 1 pepper – 1/2 onion – 2 T. Parsley Patch – 1 T. Bragg’s liquid aminos – 1 t. thyme GRIND (or chop finely) – 1 red cabbage – 1/2 red onion – 1 small beet Add ground vegetables to the […]
COMBINE – 1 T minced ginger – 1 ripe mango – 1/2 cup coconut water or Rejuvelac Combine well in a blender! Makes enough for 4 salads. This recipe can be found in Juliano’s Raw The Uncook Book