DAGGER’S BURRITO SALAD
SALAD – 1 head Lettuce – 1 bunch Cilantro – 1 Red onion – 1 avocado – 1 red or yellow pepper – 1 cucumber – 1 papaya – 3-4 medjool […]
salad
ARAME CUCUMBER SALAD
– 1 pkg. arame sea vegetable – 2 cucumbers – 1/2 white onion – 1 C raw pumpkin seeds, freshly ground – 1 bunch radishes – 1 red pepper – 1 […]
FENNEL, TOMATO, & CHICORY SALAD
CHOP FINELY – 1 head finocchio (fennel) – 1 small head chicory – 8-10 leaves of fresh sweet basil QUARTER (or slice finely) – 2 large, firm tomatoes BLEND – 6 […]
DAGGER’S AMAZING Creamy & Spicy Dressing
DAGGER’S AMAZING Creamy & Spicy Dressing – garlic-chili flax oil – nutritional yeast – olive oil – <nama shoyu soy sauce>, unpasteurized – chipolte hot sauce (optional) Blend well and pour over […]
CASHEW COLESLAW
BLEND FOR MAYO – 2 cups cashews – 1 cup celery juice – 4 tomatoes – 1 pepper – 1/2 onion – 2 T. Parsley Patch – 1 T. Bragg’s liquid aminos […]
MANGO-GIN DRESSING
COMBINE – 1 T minced ginger – 1 ripe mango – 1/2 cup coconut water or Rejuvelac Combine well in a blender! Makes enough for 4 salads. This recipe can […]