Snack On The Most Nutritious Part Of The Watermelon

No longer an afterthought of summer picnics, watermelon seeds are the most nutritious part of the fruit.
Thinking of spitting instead of chewing? Not so fast. Go Raw sprouts their organic seeds and removes the shells to activate the powerful nutrients locked inside and then adds a touch of Celtic sea salt for taste.

Sprouted watermelon seeds are exceedingly high in magnesium, proteins like arginine, tryptophan, glutamic acid and lysine, om addition to B vitamins and minerals. These nutrients help to support heart health and aid in the body in converting food into energy, as well as maintaining the nervous and digestive system and skin health.

Sprouting seeds multiplies powerful nutrients and unlocks enzymes to super-charge digestion and support optimal health. Keeping it raw – gently dried, not cooked – helps preserve the health benefits of every ingredient.

If you’re a fan of sprouted pumpkin and sunflower seeds, you’ll love these sprouted watermelon seeds.

High in protein and full of nutty flavor, these will be the first snack you reach for after a workout, before class, at your desk—or any time you need a healthy, filling snack on the go!

Ingredients: sprouted watermelon seeds, celtic sea salt

Benefits:
According to the National Institutes of Health, magnesium helps regulate blood pressure and the metabolism of carbohydrates, which has a beneficial effect on blood sugar as well.
Other important minerals in watermelon seeds are phosphorous, iron, potassium, sodium, copper, manganese and zinc.