REALLY CHOCOLATE PUDDING

COMBINE
– 1/2 cup of cacao powder (crushed cacao beans or nibs)
– 1 avocado, stoned and peeled
– 1/2 cup of carob powder
– 10 dates, stoned and soaked
– 2 tablespoons of raw agave nectar

Blend all ingredients together. If too bitter, add more agave nectar. Serve scooped or piped into a dish.

This recipe was excerpted from David Wolfe & Shazzie’s Naked Chocolate.

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