Raw Olive Oil That Starts it’s Life at the Root of the Trees. Taste the Difference!
Bariani Olive Oil is family owned.
From California's heartland comes luscious Manzanillo and Mission olives.
From Italy's heartland comes our loves for olive oil and the art of extracting it.
Enjoy this olive oil on your favorite dishes and experience the flavor of our bountiful land.
The opalescent appearance of this oil is a precious train due to minute harmless olive particles that will settle over time.
The Bariani family has origins deep rooted in the Northern Italian region of Lombardy. Coming from a long line of entrepreneurs and artisans, the family's ideals have never changed and commitment undeterred.
Bariani Olive Oil is committed in producing an authentic extra virgin olive oil which is raw and once only available thru the turn of the century. Produced in a limited quantity, the olive oil is a registered organic product and with the particular and discriminatory taste of the family, the quality is always guaranteed.
Bariani olive oil starts its life not in the bottle or after the olive pressing but at the root of the trees.
The Bariani family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity.
Their process of extraction is true to the origins and art of olive oil making and Bariani will continue this millenary tradition for you to enjoy at the table.
The Production of extra virgin olive oil starts with the peculiar caretaking of the olive orchards. Nothing is neglected since the start. The olive harvest begins in October, when the olives are still green, up until the end of December when the olives reach their ripeness and are black in color. The olives are hand harvested to avoid bruising and other damage caused by mechanical harvesters. As the olives arrive at the olive mill they are immediately cleaned and washed to remove any debris before being crushed. The resulting olive paste from the crusher is subsequently uniformly mixed and its oil extracted. This extra virgin olive oil remains cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.
Available in 16.9 fl.oz (500ml) and 33.8 fl.oz (1000ml)
Online and in Stores