– 2 C cultured soy
– 1-2 T agave nectar (or <sweetener of choice>)
– 3/4 C fresh raspberries, (or frozen thawed) mashed with a fork
– makes 12-14 mini-Popsicle sticks
Stir all food ingredients together. Next, spoon the raspberry yogurt mixture into an ice cube tray and insert sticks. Freeze until solid then transfer to a freezer bag. Return to the freezer until serving.
Tray options: 1 oz ice-cube tray servings are just the right size for toddlers and preschoolers. For older children, there are great Popsicle trays on the market for making homemade Popsicles.
**(High Vibe recommends using a nutmilk in place of the cultured soy used in this recipe)
This recipe can be found in Baby Greens.