Wild-Crafted Chanca Piedra Herbal Tea
Chanca Piedra is an Amazonian superherb whose name translates to “stone breaker” in Quechua and Spanish, due to its traditional use breaking up calcium deposits in the body. It is widely known for its ability to help regulate kidney and gallbladder health as well as maintain regular liver health.
It has trace minerals such as manganese and iron, which may assist in the formation of connective tissues, bones, and red blood cells, and contribute to healthy kidneys and blood.
The Sunfood Difference™
Wild-crafted and certified non-GMO, our Chanca Piedra is free from pesticides, herbicides or dangerous additives, making it the highest quality available in South America. When you purchase this product, you are supporting indigenous peoples and helping to protect the Amazonian rainforest from being cut down for agricultural industrialization.
Chanca Piedra has an earthy, herbal taste. Steep 1 teaspoon in 8oz hot water for at least 10 minutes. You may also steep with Pau d’Arco, Cat’s Claw, goji berries and a pinch of vanilla powder for an herbal tea blend.
Wild-crafted Chanca Piedra
Caution / Allergen Statement:
If you are pregnant or nursing, please consult your doctor before using this tea. Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
Non-GMO Project Verified, Vegan, Wild-crafted
Reseal bag after opening. Store in a cool, dry place.