Description
Raw Vegan Gourmet Hand Crafted Fair Trade No Sugar
Sinless Chocolate is the ultimate guilt-free decadence! Enjoy the taste of rich and silky raw chocolate bursting with love, joy, and life-giving energy. This chocolate is truly delicious and one-of-a-kind.
Features:
• Made with the finest, hand selected ingredients from around the world
• Mood enhancer, aphrodisiac, appetite suppressant
• Free of agave, honey, dates, artificial sweeteners, gluten, soy, peanuts, and lactose
• Only one net carb, negligible effect on blood sugar, great for diabetics
• Rich in enzymes, vitamins, minerals, and heart healthy flavonoids and polyphenols
• There are as many antioxidants in a 2.25 oz. bar as 30 cups of blueberries or spinach!
• Natural energy from theobromine, less caffeine than a decaf cup of coffee
• Added raw organic greens, raw organic hemp powder, and raw organic acai for even more superfood benefits
What is Erythritol?
Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has no calories. Erythritol is a sugar alcohol, also known as a polyol, and is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.
How is Erythritol Made?
Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into Erythritol. It is then filtered, allowed to crystallize, and then dried. The finished product is white granules or powder that resembles sugar.
Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, and beverages as a sugar substitute.
Health Benefits
Unlike other sugar alcohols such as sorbitol, xylitol, and maltitol, erythritol does not cause digestive upset because it is easily absorbed in the small intestine due to its smaller molecular size in comparison to the other sugar alcohols in common usage.
Erythritol does not effect blood sugar nor insulin levels and has a zero glycemic index and is therefore safe for diabetics, people on low carb diets, and all people seeking to reduce their sugar intake.
Erythritol isn’t metabolized by oral bacteria, which means that it doesn’t contribute to tooth decay.
Ingredients:
Raw Organic Cacao Mass, Natural Erythritol, Organic Pecans, Raw Organic Coconut, Organic Vanilla, Raw Organic Acai, Raw Organic Hemp, Raw Organic Greens, Himalayan Sea Salt, Love
2.25 oz. bar
Handcrafted and made with love in USA
Sinless Sugar-Free Raw Chocolate Bar – Sea Salt Pecan
$8.00
Out of stock
Description
Raw Vegan Gourmet Hand Crafted Fair Trade No Sugar
Sinless Chocolate is the ultimate guilt-free decadence! Enjoy the taste of rich and silky raw chocolate bursting with love, joy, and life-giving energy. This chocolate is truly delicious and one-of-a-kind.
Features:
• Made with the finest, hand selected ingredients from around the world
• Mood enhancer, aphrodisiac, appetite suppressant
• Free of agave, honey, dates, artificial sweeteners, gluten, soy, peanuts, and lactose
• Only one net carb, negligible effect on blood sugar, great for diabetics
• Rich in enzymes, vitamins, minerals, and heart healthy flavonoids and polyphenols
• There are as many antioxidants in a 2.25 oz. bar as 30 cups of blueberries or spinach!
• Natural energy from theobromine, less caffeine than a decaf cup of coffee
• Added raw organic greens, raw organic hemp powder, and raw organic acai for even more superfood benefits
What is Erythritol?
Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has no calories. Erythritol is a sugar alcohol, also known as a polyol, and is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.
How is Erythritol Made?
Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into Erythritol. It is then filtered, allowed to crystallize, and then dried. The finished product is white granules or powder that resembles sugar.
Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, and beverages as a sugar substitute.
Health Benefits
Unlike other sugar alcohols such as sorbitol, xylitol, and maltitol, erythritol does not cause digestive upset because it is easily absorbed in the small intestine due to its smaller molecular size in comparison to the other sugar alcohols in common usage.
Erythritol does not effect blood sugar nor insulin levels and has a zero glycemic index and is therefore safe for diabetics, people on low carb diets, and all people seeking to reduce their sugar intake.
Erythritol isn’t metabolized by oral bacteria, which means that it doesn’t contribute to tooth decay.
Ingredients:
Raw Organic Cacao Mass, Natural Erythritol, Organic Pecans, Raw Organic Coconut, Organic Vanilla, Raw Organic Acai, Raw Organic Hemp, Raw Organic Greens, Himalayan Sea Salt, Love
2.25 oz. bar
Handcrafted and made with love in USA
Additional information
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