Brittany Sea Salt
Sea Spaghetti, also known as Himantalia Elongata, thongweed and sea thong, is a brown seaweed.
Harvested from the natural seaweed fields of Brittany.
The versatile and nutritious spaghetti can be soaked and used in raw dishes, or simmered with pasta and seafood to provide complexity and depth.
Great to garnish and as a salad ingredient.
Will bring a hearty seaside note when added to pasta, shellfish or fish dishes.
Not only the taste is amazing the nutrition fact is too:
Calories per serving: 12
Total Carbohydrate 4.5g
Vitamin C 4.5mg
2 servings per package