Enjoy this organic raw Pili Nuts from Polynesia.
The Pili Nut is an exotic delicious kernel from an evergreen self sustainable tree that is grown on islands with tropical and subtropical climate. The taste may be compared to a combination of Pecan, Brazil and Walnut. Roasted it has a nutty flavor and crispy texture.
Suggested Use: Pili Nuts are delicious combined with cacao, coconut milk, vanilla in fresh smoothies, ice cream, chocolate pastry and cereal. They can be processed into rich nut milks, chocolate like nutbutter, pesto and pate’s, added to salad dressings, rice and pickles.
Store in a cool and dry place.