dNYrture New York Natto TRADITIONAL flavor is funky, savory with notes of cheese and coffee.
NEW YORK NATTO is:
- PROBIOTIC – a living food fermented with Bacillus subtilis, an important probiotic bacteria promoting gastrointestinal, immune, cardiovascular and bone health.
- NUTRIENT-DENSE – an excellent source of protein, fiber, vitamin B2 & vitamin K2.
- VEGAN & GLUTEN-FREE – made from only two ingredients: soy & beneficial bacteria.
- GMO-FREE – made from non-GMO soybeans grown by a sustainably-run US family farm.
- FRESHLY HANDMADE – crafted by hand using ancient techniques and never frozen.
- GREEN – locally made in NYC & packaged in recyclable/reusable glass jars.
- STRANGELY ADDICTIVE – challenging at first bite, a healthy comfort food for the experienced.
Reasons to eat Natto:
The best source of Vitamin K2
- Natto is the most concentrated known food source of Vitamin K2, which functions in calcium regulation. There is substantial evidence that Vitamin K2 promotes bone growth and strength, decreases arterial calcification and improves cardiovascular outcomes.
The best source of nattokinase
- During natto fermentation, live B. subtilis cultures produce an enzyme called Nattokinase in the sticky film surrounding the beans. Nattokinase inhibits blood clotting, and is commonly used medicinally to help prevent stroke and progression of cardiovascular disease.
- In natto, soybeans are fermented by Bacillus subtilis, a bacterial species not found in other probiotic foods.
- B. subtilis is an important natural resident of the healthy human gut. It has been shown to promote the growth of other beneficial microbes and to inhibit potentially harmful microbes.
- B. subtilis activity makes natto an alkaline fermentation, unlike most other common ferments which generally increase acidity.
- Finally, New York Natto is made fresh in our unique glass jars and is never frozen, so the live cultures are at their best – it tastes better and is better for you!
Vegan & gluten free
- With just two ingredients – non-GMO soybeans and live B. subtilis culture – New York Natto is a great addition to many diets.
Full of fermented flavor
- Although natto isn’t for everyone, those who like it, love it. There’s nothing else out there with the flavor and texture of natto.
Great nutritional profile
- Natto is high in protein and fiber, and filled with vitamins and minerals.
- New York Natto has no added sugars or chemical preservatives.
Please note: This is a refrigerated product. Available in store. We are happy to ship if requested, but at our discretion. All sales final. No returns. No refunds.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.