- Zero calories and zero glycemic index.
- Zero Additives, Vegan and Non-GMO.
- Mouthwatering aroma and a delicious flavor, with no aftertaste.
- Certified Kosher.
- One-to-one sugar replacement that looks, smells and tastes delicious with all your favorite dishes, cooked or raw, deserts or drinks.
Lakanto White is a no-calorie sugar substitute with a taste you’ll love! It’s a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels.
Lakanto White can be used just like regular sugar – it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more!
This latest addition to the Lakanto family is great for cooking as it does not alter the taste or color of your food.
Thanks to an extra-pure Monk Fruit extract made from early-harvest fruit, Lakanto White has a clean and transparent sweetness with no aftertaste. The crisp flavor and texture are so close to real sugar – you’ll be amazed! Unlike bland, powdery sweeteners, Lakanto resembles natural sugar and has no aftertaste.
Lakanto White is made from natural ingredients and contains no colors, preservatives or additives of any kind.
Lakanto White is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer.
The other ingredient – high purity Monk Fruit (Luo Han Guo) extract – is what makes Lakanto White so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.”
Lakanto White has been formulated to match the sweetness of sugar as closely as possible, so you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one.
Lakanto White does not absorb moisture, even with high heat and humidity so it won’t harden with age.
30 x 3 gram sachets