Description
LAKANTO® Matcha Latte is made with master-grade green tea
from the Uji region of Japan in Kyoto,
where it has been used in official tea ceremonies and
blended in the most sought after green teas in Japan.
Cultivated and stone-ground by the same family at Hekisuien for over 140 years,
our Matcha has a deep aroma and rich flavor.
- Sugar Free
- Dairy Free
- Gluten Free
- Probiotic
- Prebiotic
- Monk Fruit Sweetened
- Vegan
Lakanto Matcha Latte is…
made with master-grade green tea from the Uji region of Japan in Kyoto,
where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground
by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.
High in antioxidants, probiotics and loaded with L-Theanine,LAKANTO.
Matcha Latte naturally increases metabolism and endurance to
help burn calories and detoxify the body.
This master-grade green tea combined with the zero glycemic sweetness
of LAKANTO® Monk Fruit Sweetener, produces a rich latte you are sure to enjoy.
What is Lakanto?
Over a Thousand Years Ago…in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan
achieved enlightenment through meditation, prayer and pure living.
On the slopes of a primeval forest, the monks discovered and
cultivated a rare fruit prized for its sweetness.
This scared fruit was named Monk Fruit, or Luohan Guo, after its devoted
caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to
increase chi and well-being, earning it the nickname “The Immortal’s Fruit”.
They still grow and harvest Monk Fruit for LAKANTO® in the same
pristine area and according to traditional and environmental methods.
Ingredients
LAKANTO Matcha Latte is made of Lakanto Monk Fruit Sweetener
(Non-GMO Erythritol, Monk Fruit Extract), Matcha, Vegetable Fiber,
Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flour, Stevia, Probiotics.
Lakanto Matcha Latte 10 oz
$17.99
Out of stock
Description
LAKANTO® Matcha Latte is made with master-grade green tea
from the Uji region of Japan in Kyoto,
where it has been used in official tea ceremonies and
blended in the most sought after green teas in Japan.
Cultivated and stone-ground by the same family at Hekisuien for over 140 years,
our Matcha has a deep aroma and rich flavor.
Lakanto Matcha Latte is…
made with master-grade green tea from the Uji region of Japan in Kyoto,
where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground
by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.
High in antioxidants, probiotics and loaded with L-Theanine,LAKANTO.
Matcha Latte naturally increases metabolism and endurance to
help burn calories and detoxify the body.
This master-grade green tea combined with the zero glycemic sweetness
of LAKANTO® Monk Fruit Sweetener, produces a rich latte you are sure to enjoy.
What is Lakanto?
Over a Thousand Years Ago…in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan
achieved enlightenment through meditation, prayer and pure living.
On the slopes of a primeval forest, the monks discovered and
cultivated a rare fruit prized for its sweetness.
This scared fruit was named Monk Fruit, or Luohan Guo, after its devoted
caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to
increase chi and well-being, earning it the nickname “The Immortal’s Fruit”.
They still grow and harvest Monk Fruit for LAKANTO® in the same
pristine area and according to traditional and environmental methods.
Ingredients
LAKANTO Matcha Latte is made of Lakanto Monk Fruit Sweetener
(Non-GMO Erythritol, Monk Fruit Extract), Matcha, Vegetable Fiber,
Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flour, Stevia, Probiotics.
Additional information
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