Description
Lakanto Maple Flavored Syrup
Monk Fruit Sweetened, Sugar Free
LAKANTO® Monk Fruit Sweetener is used to create this sugar-free syrup.
LAKANTO® Maple syrup looks, smells, and tastes like real maple syrup
with fewer calories and a lower glycemic index.
- Sugar Free
- Dairy Free
- Gluten Free
- Probiotic
- Prebiotic
- Monk Fruit Sweetened
- Vegan
Ingredients:
Purified Water, Vegetable Fiber, Lakanto Monk Fruit Sweetener {Non-GMO Erythritol, Monk Fruit Extract),
Vegetable glycerin, Natural Flavorings , Sea Salt, Vitamin B 35b (Plant Based Preservative),
Guar Gum, Stevia
What is Lakanto?
Over a Thousand Years Ago…
in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan
achieved enlightenment through meditation, prayer and pure living.
On the slopes of a primeval forest, the monks discovered and cultivated
a rare fruit prized for its sweetness.
This scared fruit was named Monk Fruit, or Luohan Guo,
after its devoted caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to
increase chi and well-being, earning it the nickname “The Immortals’ Fruitâ€.
They still grow and harvest Monk Fruit for LAKANTO® in the same
pristine area and according to traditional and environmental methods.
Lakanto Maple Flavored Sugar Free Syrup 13 fl oz
$10.99
Out of stock
Description
Lakanto Maple Flavored Syrup
Monk Fruit Sweetened, Sugar Free
LAKANTO® Monk Fruit Sweetener is used to create this sugar-free syrup.
LAKANTO® Maple syrup looks, smells, and tastes like real maple syrup
with fewer calories and a lower glycemic index.
Ingredients:
Purified Water, Vegetable Fiber, Lakanto Monk Fruit Sweetener {Non-GMO Erythritol, Monk Fruit Extract),
Vegetable glycerin, Natural Flavorings , Sea Salt, Vitamin B 35b (Plant Based Preservative),
Guar Gum, Stevia
What is Lakanto?
Over a Thousand Years Ago…
in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan
achieved enlightenment through meditation, prayer and pure living.
On the slopes of a primeval forest, the monks discovered and cultivated
a rare fruit prized for its sweetness.
This scared fruit was named Monk Fruit, or Luohan Guo,
after its devoted caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to
increase chi and well-being, earning it the nickname “The Immortals’ Fruitâ€.
They still grow and harvest Monk Fruit for LAKANTO® in the same
pristine area and according to traditional and environmental methods.
Additional information
Brand
Lakanto
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