Lakanto Drinking Chocolate 10 oz
Super easy to make hot & cold chocolate drinks that are dairy-, gluten- and sugar-free, and filled with probiotics.
Indulge your love for chocolate with LAKANTO® Sugar-free, Probiotic, Drinking Chocolate.
The delicious deep flavor of Lakanto Drinking Chocolate starts with premium bandalier cocoa powder
from some of the world’s finest cocoa beans.
It is blended with just the right amount of LAKANTO® Sugar-free Monk Fruit Sweetener,
natural vanilla, and natural probiotics for a perfectly balanced,
probiotic filled, Chocolate drink.
Make it vegan with your favorite nutmilk!
Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract),
Vegetable Fiber, Cocoa, Potassium Chloride, Calcium, Guar Gum, Sea Salt,
Natural Flavors, Algae Flour, Stevia, Probiotics
What is Lakanto?
Over a Thousand Years Ago…
in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan
achieved enlightenment through meditation, prayer and pure living.
On the slopes of a primeval forest, the monks discovered and
cultivated a rare fruit prized for its sweetness. This scared fruit
was named Monk Fruit, or Luohan Guo, after its devoted
caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to
increase chi and well-being, earning it the nickname “The Immortal’s Fruit”.
They still grow and harvest Monk Fruit for LAKANTO® in the same
pristine area and according to traditional and environmental methods.