Goldenberries, which also go by the name of Incan berries, make a very delicious,
tart yet sweet, and highly nutritious and exotic fruit snack.
They are considered to be a good source of vitamin P (bioflavinoids) and are rich in pectin.
They also possess antiviral, anti-carcinogenic, anti-inflammatory,
antihistamine, and antioxidant activities. Goldenberries are high in phosphorous,
vitamins A, C, B1, B2, B6, and B12, and are also high in protein (16%).
Ingredients: organic Golden Berries