All snacking seeds are not created equally. Most conventional seeds are soaked in oil and roasted until most of the nutrients are cooked out. Ours are raw and sprouted so they are easier to digest and none of the delicate nutrients are destroyed in processing. We just blend sprouted pumpkin seeds and sprouted sunflower seeds – with no added salt – so they’re ready for your culinary wizardry.
Sprouted pumpkin seeds are very high in protein, low in carbohydrates and contain high doses of minerals including iron, potassium, magnesium and zinc, as well as heart-healthy niacin and vitamin B3. Sprouted sunflower seeds are jam packed with the powerful antioxidants vitamin E and selenium, which work together to prevent cell damage from free-radicals. They help to raise good HDL and lower bad LDL cholesterol, are a great source of folate and folic acid, as well as containing significant amounts of fiber, iron, zinc and copper.
Sprouting seeds multiplies powerful nutrients and unlocks enzymes to super-charge digestion and support optimal health. Keeping it raw – gently dried, not cooked – helps preserve the health benefits of every ingredient.
Get healthy and Go Raw!
Good source of Protein, Iron, and 350mg Omega 6
Great for snacking, salad topping, in scrambles and pesto.
All organic ingredients:Sprouted Pumpkin Seeds, Sprouted Sunflower Seeds