The tortilla chip re-imagined! This cooked vegan chip is a great way to boost your daily greens!
Forager Project GREENS Organic Pressed Vegetable Chips
A kale chip for everyone, this diverse blend of greens gives subtle dimension and flavor to what is sure to be a crowd-pleasing mainstay. After we cold press vegetables for juice, it’s crunch time. Using what others don’t appreciate, we harvest the vegetable whole to ensure we use every delicious nutritious crunchy bit. Our Chips are 100% organic, non-GMO, gluten-free, corn-free, kosher, vegan and contain no trans fats.
Real Food Ingredients: Re hydrated Pressed Vegetables (Water, Cucumber*, Celery*, Kale*, Spinach*, Romaine*, Collards*, Fennel*, Parsley*, Basil*), Brown Rice*, Oil Blend (Sunflower Oil*, Safflower Oil* And/Or Red Palm Olein*^), Sprouted Brown Rice*, Black Sesame Seeds*, Ancient Grains Blend (Millet Flour*, Quinoa Flour*, Amaranth Flour*), White Rice*, Toasted White Sesame Seeds*, Red Quinoa Seeds*, Sea Salt.
^Rainforest Alliance Certified™
Made in a facility that also processes tree nuts and milk.
Weight: 8 oz.