In the past, Glucosamine could only be made from shellfish. People allergic to shellfish and vegetarians were unable to benefit from the joint-healing properties of Glucosamine.
Now, researchers have found a way to produce Glucosamine from corn. With ENP’s Vegetable Glucosamine, vegetarians, people allergic to shellfish, and anyone who wants a great-tasting Glucosamine can enjoy its benefits!
Glucosamine is a naturally occurring compound that is an important part of all connective tissue in the body including cartilage, ligaments, and tendons. Glucosamine promotes
production of the critical lubricants and shock absorbers that are needed for healthy, pain-free joint movement.
Glucosamine is easily absorbed into the body and contains vital nutrients needed for joint tissue repairs. It promotes production of the fluid that lubricates joints and inhibits the cells that cause inflammation. Combined with the organic sulfur from MSM, it helps stabilize joint cartilage and protect it from damage.
Glucosamine helps activate the body’s self-healing mechanisms for rebuilding damaged cartilage and connective tissues. Research has shown that when taken regularly, it can significantly reduce joint pain and increase range of motion.
Heavy Item Charge
An additional $2 per item will be added to shipping cost.