Pitted & dried, juicy, plump, full-flavored with sea salt.
You will fall in love with this one of a kind olive!
Incredibly rich, delicious and full of flavor.
These tree-ripened olives are grown on the desert plains of Southern Peru.
They are naturally cured in spring water and sea salt, then dehydrated at raw temperatures.
The ultimate savory snack. Great for mezze plates and to pimp your salads.
Ingredients: Organic dried black botija olives, sea salt.