It’s gold/blonde in color with black tea sprinkle over and in the middle, it’s aged for minimum 7 weeks and made from truly organic raw cashew nuts. It’s firm but creamy with smoky flavor and fragrance. Goes well with tea and alone.
It’s low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein, and made with absolutely no preservatives, stabilizers, artificial ingredients, or additives of any kind. It’s 100% dairy-free, 100% Raw, and 100% vegan. It contains no gluten, no casein, no soy, and is lactose-free.
Ingredients: Really raw cashew nuts*, acidophilus, Lapsang Souchong Black Tea* & Himalayan pink salt (*) organic certified
Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor.
Lapsang Souchong is rich in antioxidants, polyphenols, vitamins, and amino acids.