Bariani Californian Organic Extra Virgin Olive Oil
Bariani is an optimum extra-virgin, organic olive oil from hand-harvested, instantly processed Manzanillo and Mission olive cultures.
Extra Virgin Olive Oil Production
Production of extra virgin olive oil starts with the peculiar caretaking of our olive orchards. Nothing is neglected since the start. The olive harvest begins in October, when the olives are still green, up until the end of December when the olives reach their ripeness and are black in color. The olives are hand harvested to avoid bruising and other damage caused by mechanical harvesters. As the olives arrive at the olive mill they are immediately cleaned and washed to remove any debris before being crushed. The resulting olive paste from the crusher is subsequently uniformly mixed and its oil extracted. This extra virgin olive oil remains cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.
Heavy Item Charge
An additional $2 per item will be added to shipping cost.