Certified Organic Sweet Apricot Kernels
Apricot Kernels are simply the edible seeds of apricots.
A close relative to the almond, they have a sweet, nutty flavor with a hint of amaretto.
Apricot Kernels are one of the highest natural sources of a rare phytonutrient called amygdalin,
also known as vitamin B17, an important nutrient which has largely disappeared from Western diets.
A cholesterol-free food, Apricot Kernels also have healthy plant fats, protein and iron.
These are raw, certified organic apricot kernels originate from wild apricot trees
that have never come into contact with any sort of pesticide, herbicide or synthetic fertilizer.
The apricots are harvested gently by hand, then the kernels are removed and slowly sun-dried.
The farmers pride themselves on cultivating the highest quality kernels possible while maintaining eco-friendly and sustainable agricultural practices.
It is best to start slowly with 2 – 4 apricot kernels a day.
Enjoy out of the bag, in a smoothie or trail mix, dipped in honey, or ground and sprinkled on a salad.
Gradually increase to 6 to 10 kernels a day.
Are you getting your vitamin B17
Otherwise known as amygdalin, this nutrient is largely missing from Western diets.
Here’s a creamy, chocolaty smoothie that will take care of that with one essential ingredient – apricot kernels, one of the highest
plant sources of vitamin B17. It’s super energizing, easy to make, and delicious!
- 12 oz Almond Milk
- 5 Apricot Kernels
- 1 tbsp Cacao Powder
- 1 whole banana
Combine all ingredients in a high speed blender. Blend for 20 – 30 seconds. Enjoy!