Jazzy GAZPACHO

JUICE (or BLEND)
– 4 tomatoes
– 1/2 cucumber
– 1/4 red pepper
– 1 garlic clove
– 2 stalks celery
– 1 Tbsp <Nama Shoyu>
(or 1 tsp <Himalayan sea salt>)

GARNISH
– 2 Tbsp. diced avocado
– 2 tsp. chopped basil leaves
– 2 tsp. diced red bell peppers
– 2 tsp. chopped scallions

Pour into serving bowls and eat immediately!

This recipe is based on Gazpacho Express in Juicing For Life