Green Tea Kelp Noodles are the popular kelp noodles with added green tea.
Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea.
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle.
Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water.
Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.
Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles.
Their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for.
Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles.
Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Matcha Green Tea Kelp Noodles
Add cashews, lime juice, salt, coconut aminos or tamari, water and matcha to food processor and blend till easily pourable.
Prepare kelp noodles by rinsing in water and cutting to desired length.
Pour matcha sauce on top and distribute evenly.
Mix shaved vegetables and herbs into your noodles and serve on a bed of salad.
Garnish with pumpkin seeds and or black sesame seeds.