Rallis Ice Pressed Super Food Raw Olive Oil
Ice Pressed olive oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil;
a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil.
Taste the distinct refreshing taste!
Several significant factors impact the antioxidant value of olive oil: late harvest, mechanical agitation, slow to press, high heat and filtering.
Ralli chooses to buy pass these common trappings to ensure that their olive oil maintains the highest antioxidant and energetic value and its status as a Raw Super Food!
In olive oil, acidity refers to the formation of free fatty acids or put another way, the breakdown to the quality of an oil.
Factors that cause the olive oil to breakdown include, the health of the olives, how aggressive you harvest, time between pressing and heat!
Ralli stands for sustainable farming, ice pressing the same day of hand harvesting, to produce an oil with a near flawless acidity.
The Ralli Family keeps their carbon footprint slow by making the best choices to protect the earth.
Ralli’s harvests by hand using battery powered harvesters, process their olives in the absence of heat and relying on nature to recycle water and nutrients to the soil.
This makes harvesting painstakingly slow, but it’s a farming process they are committed too!
What’s the difference?
In terms of taste…lots.
In terms of healing…everything!
Highly nutritive, super refreshing, enzyme rich oil!
The olives intense healing properties are maintained in their raw, original state because of this ice intensive pressing progress.