Drink For Energy, Clearer Thinking, Boosting Your Metabolism And More!
Green Tea is a long time favorite.
Weather you want to kick your coffee habit for good, need an afternoon pick me up, get your antioxidants, or want to support your weight loss, Match can help you.
Matcha is a type of the Japanese Green Tea, a finely powdered tea used in the traditional Japanese Tea Ceremony.
Matcha, Oolong Tea, and Black Tea, Although there are several kinds of Tea when divided according to processing method, they all are made from the same tealeaves.
Tea (Camellia sinesis) is an evergreen tree plant, belong to Camellia genus in Theacea family.
Why do we carry Ujido The Path of Zen Green Tea?
Ujiod Matcha Superfood Benefits:
- High in chlorophyll
- High in L-Theanine
- Reduces physiological and psychological stress
- Relaxes and refreshes the body
- Improves focus and clearer thinking
- Boosts metabolism and assists in weight loss
- Great source of EGCG Polyphenols
For over a millennium Matcha green tea has been used by many cultures for it’s numerous health benefits.
Zen Buddhist monks use it as a means to relax and meditate while remaining alert, resulting from the unique amino acids in the tea leaves.
Matcha can help to nourish, stimulate and protect your brain – enhancing your overall mood and leading to improved concentration.
Increase your energy levels and endurance! Samurai warriors of early Japan drank Matcha Green Tea before going into battle due to the tea’s energizing properties.
While all green tea naturally contains caffeine, the energy boost received from Matcha is largely due to its unique combination of other nutrients.
These properties can help stimulate your metabolism and aid in fat loss!
Ujido’s Matcha green tea provides powerful age fighting antioxidants to protect your skin, and reduce inflammation in your body.
Ujido's Matcha tea leaves are of the highest quality for superior taste and health benefits.
Available in a 4oz bag: Ujido Matcha Powder
Also available in ready to mix packets for cold or hot water/milk sweetened with erythritol (fermented sugar alcohol) and Monk Fruit Extract ( a sweet fruit found by Buddhist monks). Simply add to beverage and shake or stir. Available here: Ujio Sweet Matcha
In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan – where our current Japanese Tea production method was first developed. That tea farmer's name was Tune-emon Takizo, and Ujido, his family, has continued to produce superior Green Tea in every generation since.
In 1952, Ujiod opened their reatail shop in Uji, Kyoto, Japan and it is till open today. Ujido is honored to carry on an ancient tradition that is also their family heritage for nearly two centuries. After their humble beginnings, they enjoy bringing authentic Matcha tea to the world!