DAGGER’S BURRITO SALAD

SALAD
– 1 head Lettuce
– 1 bunch Cilantro
– 1 Red onion
– 1 avocado
– 1 red or yellow pepper
– 1 cucumber
– 1 papaya
– 3-4 medjool dates

Chop all the vegetables and fruits up, and add:

DRESSING
– 1-2 TBS <garlic-chili flax oil>
– 4-5 TBS Nutritional yeast
– 2 TBS olive oil
– 1 TBS <nama shoyu soy sauce>
– chipotle hot sauce (to taste, optional)

Mix all dressing ingredients together to get a creamy consistency, then pour on the salad and ENJOY!