– 5 C watermelon, seeded and cubed
– 2 C mango, peeled and diced
– 1/4 C lime juice
– 3 TB fresh mint, chopped
– 1TB fresh ginger, minced
– 1TB honey
– 1/8 tsp ground cardamom
3 1/2 c watermelon and 1 c mango in a food processor and blend until
smooth. Dice up the remaining 1 1/2 cups watermelon and 1 c mango into
tiny pieces and add to the puree. In a small, separate bowl, combine the
lime juice, mint, ginger, honey and cardamom. Add this to the previous
mixture and stir well. Chill and serve.
This recipe can be found in Living on Live Food.