CILANTRO PESTO

BLEND
– 2 cups fresh cilantro
– 2/3 cup <walnuts>
– 2/3 cup fresh-squeezed lime juice
– 1/5 tsp <sea salt>
– 1/2 cup spinach (optional)
– 1 Tbsp garlic
– 1 Tbsp ginger
– 2 tsp jalapeño
– 1/2 cup olive oil 

Combine well in a blender.  Makes approximately 4 cups.  Juliano’s Raw The Uncook Book

This recipe can be found in Juliano’s Raw The Uncook Book