CHAI SPICE CHUTNEY

BLEND
– 2 cups dates in 2 cups water
– 2 Tbsp raw carob powder
– 1 Tbsp cinnamon
– 1 tsp nutmeg
– 1/4 cup minced ginger
– 1/2 cup olive oil
– 1 Tbsp <vanilla extract> (optional)

Combine well in a blender! Store in a jar and keep in the refrigerator. Makes about 2 3/4 cups.

This recipe can be found in Juliano’s Raw The Uncook book