Natto natto who doesn’t love Natto!!?

NATTO NOW   When the lovely Dr. Ann Yonetani, arrived at the door of High Vibe, offering up her smartly packaged and locally made Natto, we were immediately intrigued.   Ann is a microbiologist and the genius behind NYrture. Her company NYrture Food produces New York Natto, a traditional Japanese probiotic fermented non-GMO soybean living […]