Why do we love Natto?
NATTO NOW we are loving Natto and her grace Ann !! When the lovely Dr. Ann Yonetani, arrived at the door of High Vibe, offering up her smartly packaged […]
SALADS
Quinoa Butternut Squash Side Dish – perfect for Thanksgiving
Are you in need of a last minute dish for Thanksgiving? Here is a delicious, easy to prepare, very comforting Quinoa Salad with Butternut Squash. This is a great side […]
DAGGER’S BURRITO SALAD
SALAD – 1 head Lettuce – 1 bunch Cilantro – 1 Red onion – 1 avocado – 1 red or yellow pepper – 1 cucumber – 1 papaya – 3-4 medjool […]
CHAI SPICE CHUTNEY
BLEND – 2 cups dates in 2 cups water – 2 Tbsp raw carob powder – 1 Tbsp cinnamon – 1 tsp nutmeg – 1/4 cup minced ginger – 1/2 cup olive oil […]
ARAME CUCUMBER SALAD
– 1 pkg. arame sea vegetable – 2 cucumbers – 1/2 white onion – 1 C raw pumpkin seeds, freshly ground – 1 bunch radishes – 1 red pepper – 1 […]
FENNEL, TOMATO, & CHICORY SALAD
CHOP FINELY – 1 head finocchio (fennel) – 1 small head chicory – 8-10 leaves of fresh sweet basil QUARTER (or slice finely) – 2 large, firm tomatoes BLEND – 6 […]
DAGGER’S AMAZING Creamy & Spicy Dressing
DAGGER’S AMAZING Creamy & Spicy Dressing – garlic-chili flax oil – nutritional yeast – olive oil – <nama shoyu soy sauce>, unpasteurized – chipolte hot sauce (optional) Blend well and pour over […]
CARROT TAHINI DILL DRESSING
– 1/2 C carrot juice – 1 T raw sesame tahini – 3 T cold pressed safflower oil – 3 T raw apple cider vinegar – dash of toasted sesame oil […]
CASHEW COLESLAW
BLEND FOR MAYO – 2 cups cashews – 1 cup celery juice – 4 tomatoes – 1 pepper – 1/2 onion – 2 T. Parsley Patch – 1 T. Bragg’s liquid aminos […]
CILANTRO PESTO
BLEND – 2 cups fresh cilantro – 2/3 cup <walnuts> – 2/3 cup fresh-squeezed lime juice – 1/5 tsp <sea salt> – 1/2 cup spinach (optional) – 1 Tbsp garlic […]
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