CASHEW COLESLAW

BLEND FOR MAYO
– 2 cups cashews
– 1 cup celery juice
– 4 tomatoes
– 1 pepper
– 1/2 onion
– 2 T. Parsley Patch
– 1 T. Bragg’s liquid aminos
– 1 t. thyme

GRIND (or chop finely)
– 1 red cabbage
– 1/2 red onion
– 1 small beet

Add ground vegetables to the mayo, and it’s good to go!

This recipe can be found in Michael B Schleyer’s High Integrity Diet