CARROT TAHINI DILL DRESSING

– 1/2 C carrot juice
– 1 T raw sesame tahini
– 3 T cold pressed safflower oil
– 3 T raw apple cider vinegar
– dash of toasted sesame oil
– bunch dill

Add pulp of carrot to thicken, add tamari to taste.

Blend well and pour over salad!

This recipe can be found in Annie & David Jubb’s Raw The Life Food Recipe Book