Yes you can!
Delicious rich hot or cold chocolate, that is sugar free and filled with probiotics!
The folks at Lakanto have created this deep flavor full drinking chocolate with premium bandalier cocoa powder from some of the world's finest cocoa beans.
Blended with just the right amount of Lakanto Sugar-free Monk Fruit Sweetener, natural vanilla, and natural probiotics to feed the healthy bacterias in your gut.
Simply mix with hold or cold water, or make a richer chocolate with your preferred vegan milk alternative.
Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract),
Vegetable Fiber, Cocoa, Potassium Chloride, Calcium, Guar Gum, Sea Salt,
Natural Flavors, Algae Flour, Stevia, Probiotics
Buy in stores and here: High Vibe Online Store
What is Lakanto Monk Fruit Sweetener?
Over a Thousand Years Ago…
in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan
achieved enlightenment through meditation, prayer and pure living.
On the slopes of a primeval forest, the monks discovered and
cultivated a rare fruit prized for its sweetness. This scared fruit
was named Monk Fruit, or Luohan Guo, after its devoted
caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to
increase chi and well-being, earning it the nickname “The Immortals’ Fruit”.
They still grow and harvest Monk Fruit for LAKANTO® in the same
pristine area and according to traditional and environmental methods.